![]() He started as a Sous Chef and worked himself up to Executive Sous chef before him and Simone decided to open their own restaurant.Īllan believes that as a chef/restauranteur you have a responsibility towards nature and that you should leave a green foot print as far as possible. While working he studied part time at Capsicum Culinary Studio to get his diploma in food preparation.Īllan was also part of the opening team for the Boardwalk Hotel. From sculler he became a commis chef.Īfter returning to South Africa he worked at some small properties and worked my way up to Head chef. Muse Restaurant & Bar, 12 among Sveti Stefan pubs & bars: 66 reviews by visitors and 35 detailed photos. Check out the Food Menu item prices of Muse. Allan says, I fell in love with the craziness, from there on out I wanted to be a chef. Menu for Muse Restaurant, Chukkuwala, Dehradun - View the Menu for Muse Restaurant, Chukkuwala, Dehradun. He did a couple of extra shifts as a sculler in the kitchen. They walk you through, step by step, how to create the painting & come around to offer extra guidance if needed. You can order drinks & appetizers the food is delicious All of the instructors are talented artists as well as kind & patient teachers for the night. He then decided to travel the UK and started working at the Angel Hotel as a barman. The atmosphere is so much fun & the space is beautiful. She loves how much she has grown in this aspect since they started Muse.Īfter Allan left school he did a very short stint studying Accounting, and very quickly realized that it was definitely not for him. Simone says her passion is definitely Pastry but Muse has taught her the importance of being a good all-round chef. She started off as a commis chef and in 3 years there worked herself up to Pastry Sous chef. She started working at the Boardwalk Hotel as part of the opening team of the 5 star property. ![]() During that time she also furthered her knowledge by doing chocolate courses at the Lindt studio in Cape Town. Simone studied at Capsicum Culinary studio in Port Elizabeth where she got her diploma in food preparation, pastry and management. Bars- Rose & Crown Pub Mercury The Verdict Bar & Grill Wilson & Washburn.
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